That was the last danish meal I tasted during my Erasmus trip. It was 2 weeks ago when we were in Aarhus because of a student event, I just met a danish friend who made me discover that old speciality. Basically it's made with potatoes, beetroots, pork and other different ingredients I don't know. Because of the meat aspect and the potatoes I guess it has been boiled for a long time as a "baeckeoffe" (meal from my region). It's really tasty and my friend told me that people are usually eating it as a snack while drinking cold beer. The bar was proposing a lot of old danish speciality in order to allow people (danish and foreigners) to taste the old local food.
Finally, the only things I was knowing before the erasmus trip was smorbrode and it's the only meal I haven't taste. It seems to be an appelation for danish sandwich in general. Special bread with a lot of mix isn't that special at the end.
Aucun commentaire:
Enregistrer un commentaire