Danish gastronomy: Gulerodskage med laekker cremet topping

The origin of this meal is disputed between the USA, the Great Britain and sometimes Denmark. Actually after some research, a lot of people tasted carrot cake in scandinavian country.

I get the occasion to taste it at a dinner with friends who bring it randomly. It's sort of a dessert here in Denmark or people can eat it while drinking coffee, tea etc...

As always I like to find what it's made of regarding the taste, the different flavours exploding in your mouth and that time I wasn't able to decide between cinnamon and gingerbread. Finally it's seems that it's made with cinnamon and cardamom. This last one is used in order to give a lemon taste and a "pine sape" taste which is really interesting. It's called a carrot cake but because of this spicy mix we can't really notice its presence, only the color
and the little pieces for decoration are arguing in the right way.